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‏إظهار الرسائل ذات التسميات Desserts. إظهار كافة الرسائل
‏إظهار الرسائل ذات التسميات Desserts. إظهار كافة الرسائل

الخميس، 30 ديسمبر 2021





الكنافة النابلسية 🧡

المقادير:

250 جرام كنافة

250 جرام جبنة عكاوي او موتزاريللا

نصف كوب سمنة مذابة

معلقتين كبار سكر بودرة

طريقة التحضير :

اول حاجة لو هنعملها بالجبنة العكاوي لازم ننقع الجبنة ساعتين في مياة فاترة عشان ننزع منها الملح اللي فيها وبعدين نصفيها كويس.

نفرم الكنافة في الكبة ونخليها زي البودرة أو نقطعها بايدينا قطع صغيرة جداً ونضيف عليها معلقتين السكر والسمنة ونقلبها كويس.

نجهز صينية و ندهنها سمنة و ننزل بنصف كميه الكنافة و نضغط عليها و نساويها و نفرد فوقها الجبنة العكاوي او الموتزاريلا بالتساوي و نضيف باقي كمية الكنافه و نكبسها بإيدينا.

ندخلها فرن مسخن على درجه حرارة متوسطة لمده ربع ساعة لحد ما الاطراف تحمر نشغل الشواية عليها خمس دقايق لحد ما لونها يبقا ذهبي.

نسقيها وهي سخن" بشربات تقيل بارد و ممكن نزينها بالفستق أو المكسرات المفضلة حسب الرغبة.

read more "الكنافة النابلسية"

الأربعاء، 7 يناير 2015



كريم كراميل


 المقادير
 
5 بيضات 
 
4 أكواب لبن 
 
2/1 كوب سكر 
 
1 ملعقة فانيليا 



 طريقه التحضير
 
1-يوضع اللبن فى اناء على النار حتى يصبح دافئ ثم يحلى بملعقتين من السكر.
 
2-ثم يضاف البيض مع الفانيليا ويخلط بمضرب كهربائى.
 
3-يوضع المتبقى من السكر فى اناء على الناء ويقلب حتى يصبح بنى اللون.
 
4-تحضر قوالب الفرن ،ثم توضع ملعقة من السكر كل قالب.
 
5-توضع ماء فى صنية وتترك حتى الغليان ثم توضع قوالب الكريم كرامل وتترك لمدة 10 دقائق حتى تتماسك قليلا.
 
6-ثم توضع الصنية فى الفرن لمدة 30 دقيقة حتى ينضج.
 
7-يقلب الكريم كرامل فى طبق التقديم.
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الأحد، 9 مارس 2014


المقادير:








5 بيضات
2/1 1 سكر

3/4 كوب حليب
3 كوب دقيق
3/4 كوب زيت
كاكاو بودرة
4 ملاعق صغيرة بيكينج بودر
فانيليا
صوص الشيكولاتة :

1/4 كيلو شيكولاتة خام
2 ملعقة كبيرة سكر
ملعقة زبدة
ملعقة كبيرة نشا
2 كوب حليب

طريقة التحضير:


صوص الشيكولاتة:

– قومى بخلط الشيكولاتة الخام مع السكر والزبدة والنشا والحليب ، وقلبيهم جيدا على النار أن يذوبوا تماماً.
- اضربي البيض مع الفانيليا بالمضرب الكهربائي،ثم ضيفي عليهم السكر والزيت، واخلطيهم جيدا مع بعض.
- و اخلطي الدقيق مع البيكينج بودر، ثم ضيفى عليه خليط البيض، وقلّبيهم مع بعض جيداً باستخدام ملعقة خشب، حتى تمام تجانس المكونات ويتماسك مع بعضه،
- ثم ضيفي الكاكاو بمقدار وجربى ثم ضيفى المزيد حتى تحصلى اللون الذى ترغبى فيه.
- احضرى صينية الكيك ، وادهنيها بقليل من الزيت ، ورشّيها بالدقيق، وصبّي فيها العجين،
- ادخلى صينية الكيك في فرن ساخن، واتركيها لمدة 30 دقيقة،
- بعد مرور الـ 30 دقيقة افتحى الفرن ، واغرسي فيها السكينة؛ حتى تتأكدى من تمام نضج الكيكة


- واذا خرجت السكينة نظيفة تكون الكيكة أصبحت ناضجة تماما واذا خرجت والتصق بها العجين ادخليها لمدة 10 دقائق أخرى .
-ثم اخرجى صينية الكيك من الفرن، وضيفى عليها صوص الشيكولاتة البارد، واتركيها جانبا حتى تهدأ، ثم قطّعيها وقدّميها.
بالهنا والشفا .



ملحوظة:
*يمكنك رش وجه الكيك بالمسكرات المجروشة أو وحدات من الكريز أوتزينيها بالكريمة أو الشيكولاتة المبشورة
read more "طريقة عمل كيكة الشيكولاتة"

الخميس، 14 يونيو 2012




For all the food fanatics out there, traveling is essential, if you want to taste everything the world has to offer. That is why we have rounded up the most resounding symphonies of flavor, the most colorful dishes and the tasties bites. Here is your guide to the fascinating, international cuisines.



10. Lebanese Cuisine
The Lebanese cuisine is the place where you can taste all the goodness the Middle East has to offer. Foods are generally Mediterranean, high on vegetables, little meat and full of flavors. Perhaps the most famous dish worldwide is the appetizer mezze – a selection of dips, pickles, salads and nibbles with Arabic bread. It also includes an abundance of fruit, fresh fish and seafood and little animal fat. The country is also famous for the Arabic sweets, Tripoli being referred to as the “Sweet Capital” of Lebanon. [Lebanese Recipes]

9. Greek Cuisine
With a significant influence from the Turkish and Italian cuisine, the Greek cuisine is a focused around olive oil, vegetables and herbs specific to the Mediterranean region. Eating in Greece is a different experience from Greek restaurants in other countries – gyros for example is considered by Greeks junk food. Restaurants now offer an authentic eating experience, being up to date with the latest culinary trends and stocked up with regional specialties. The Taverna and Estiatorio are widespread, being the places where you can find affordable authentic cuisine. [Greek Recipes]

8. Spanish Cuisine
For a lighter approach on food, we turn to the Spanish cuisine, containing a variety of meat and fish, as well as vegetables. It is also influenced by the seafood available from the surrounding waters. Spanish cuisine uses the most oil among all Western and Central European cuisines. One of the most popular drinks in Spain that goes perfectly with its national dishes is sangria, a drink made of wine and fruits. [Spanish Recipes]

7. Japanese Cuisine
Known for its seasonality of food, aspect and quality of ingredients, the Japanese cuisine is rapidly becoming a trend worldwide. White rice and soybeans are the ingredients you should expect to find in almost any dish. According to Michelin Guide that ranks cities worldwide for their restaurants, Tokyo is the most delicious city, with 150 top-ranked restaurants, as opposed to Paris and London that have 148. Apart from its capital, it is fascinating to uncover the local cuisine throughout Japan. [Japanese Recipes]

6. Mexican Cuisine
Known for its varied flavors and spices, Mexican Cuisine is a result of the Spanish conquistadores’ interaction with the Aztec culture. Most of the Mexican food we eat today is a delicious combination of ancient traditions, Aztec, Mayan and Spanish. The French also had their part in the story, adding baked goods such as sweet breads and the bolillo. You can easily choose the restaurant you are going to eat in by popularity: restaurants with good food usually attract all the customers. There are also exotic options for your menu, such as iguana, insects, rattlesnake, deer and even spider monkey. [Mexican Recipes]

5. Thai Cuisine
Many people say Thai food alone, with its balanced mix of hot, sour, bitter and sweet, is a good enough reason to visit the country. The foods are characterized by the use of fresh herbs and flavors, such as lime juice, lemon grass and fresh coriander. Similar to many Asian cuisines, rice is the main component in Thai foods as well. You will often come across nam pla, a strong fish sauce, shrimp paste and noodles. If you’re looking to get a kick of out your lunch, you should try the raw beef, fermented fish paste or deep fried insect larvae mostly present in the Northeast, where eating insects in fairly common. [Thai Recipes]

4. Indian Cuisine
One of the world’s most sophisticated and diverse cuisines, only one part of the Indian cuisine is known to the world. The Indian food served in restaurants worldwide is North Indian, also known as Mughlai or Punjabi. There are other 3 categories of Indian cuisine: South, East and West. The foods are mostly vegetarian, but many include lamb, goat, chicken meat and even fish. Indian cuisine is usually very spicy so in order to enjoy the food, start slowly and in a few weeks you’ll get accustomed to the flavors. Meals are usually eaten without cutlery, while seated on the floor, but these traditions are starting to change for the restaurants oriented to the Europe or the US. [Indian Recipes]

3. Chinese Cuisine
Originated in various parts of China and now spread throughout the world, Chinese cuisine is now eaten by a third of the world’s population every day. The cuisine is easy to create, economical and tasty. Most of the food is prepared in bite-sized pieces because the Chinese culture regards knives and forks as weapons. Usually, every person at the table is given a bowl of rice while the other dishes are shared by everyone at the table. Some dishes are cooked from endangered species, such as facai moss while others from meat you would want to avoid such as dog. [Chinese Recipes]

2. Italian Cuisine
Perhaps one of the oldest in the world, the Italian cuisine can be traced back to the 4th century BC. It became what is today along with the discovery of the New World, that brought potatoes, tomatoes pepper or maize on the list of ingredients. An Italian meal is structured into several sections: antipasto (the appetizer), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Italy is also famous for over 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages. [Italian Recipes]

1. French Cuisine
Starting with the Middle Ages that brought rich banquets to the French Revolution, where refined techniques were used, French Cuisine can be called in the 21st century “haute cuisine”. It is as popular as the poetry or French arts, a meal at a restaurant comparing to “a sort of theatre you can eat”. Pastries are a large part of French cooking. Cheese and wine are also a major part of the cuisine, being perhaps the most famous of all. The modern restaurant has its roots in French culture so restaurants are bountiful, but as for recommendation before deciding on one. In Paris alone, there are over 5,000 places to eat, with prices and menus to suit anyone’s taste.
read more "Top 10 Most Tasty Cuisines in the World"

الخميس، 30 يونيو 2011




Sweet graham cracker crust piled with layers of vanilla pudding, sliced bananas, and whipped cream -- the very sight of one of these homemade pies can tickle a kid's taste buds. Plus, making one is practically a rite of passage for young pie chefs. The only challenging part can be waiting for the pudding filling to chill (it takes a few hours) so that you can pile on the bananas and whipped cream and dig in
.
 
Ingredients

GRAHAM CRACKER CRUST
1 3/4 cups fine graham cracker crumbs
1/2 teaspoon cinnamon
Big pinch of salt
6 tablespoons melted butter
1 teaspoon water
VANILLA PUDDING FILLING
3/4 cup plus 2 tablespoons sugar
read more "جراهام CRACKER قشرة -Banana Cream Pie"
 

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