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‏إظهار الرسائل ذات التسميات أطباق عالمية. إظهار كافة الرسائل
‏إظهار الرسائل ذات التسميات أطباق عالمية. إظهار كافة الرسائل

الأربعاء، 7 يناير 2015



كريم كراميل


 المقادير
 
5 بيضات 
 
4 أكواب لبن 
 
2/1 كوب سكر 
 
1 ملعقة فانيليا 



 طريقه التحضير
 
1-يوضع اللبن فى اناء على النار حتى يصبح دافئ ثم يحلى بملعقتين من السكر.
 
2-ثم يضاف البيض مع الفانيليا ويخلط بمضرب كهربائى.
 
3-يوضع المتبقى من السكر فى اناء على الناء ويقلب حتى يصبح بنى اللون.
 
4-تحضر قوالب الفرن ،ثم توضع ملعقة من السكر كل قالب.
 
5-توضع ماء فى صنية وتترك حتى الغليان ثم توضع قوالب الكريم كرامل وتترك لمدة 10 دقائق حتى تتماسك قليلا.
 
6-ثم توضع الصنية فى الفرن لمدة 30 دقيقة حتى ينضج.
 
7-يقلب الكريم كرامل فى طبق التقديم.
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الأحد، 30 نوفمبر 2014




طريقـــة عمــل شــاورما الفــراخ سهــله وبسيطه

الكمية تكفي : 4 أفــــــــراد

وقت الطهي : 20 دقيقة


المقادير: المقادير: 1/2 كيلوصدور فراخ مخلية

1/2 حزمةبقدونس

1/4 كوب خل

1 كوب زبادى

1 ملعقةفلفل اسود صغيرة 1 ملعقةكمون كبيرة 1 ملعقةشطة صغيرة

4 ثمرات ليمون 3بصل و 2 فلفل رومى 2 ثمرة طماطم

4 ملاعق زيت زيتون كبيرة

التحضير: يوضع عصير الليمون مع الزبادى مع الخل مع بصلة مع الطماطم مع البهارات فى الخلاط

ويضرب جيدا ثم يصفي ويتبل بة صدور الفراخ المقطعة مع اضافة الخل وعصير الليمون القرفة زيت

الزيتون وتترك لمدة ساعتين على الاقل فى الثلاجةالطبخ: -توضع طاسة طاسة على النار وتسخن

على النار وتسخن جيدا ويوضع بها قليل من الزيت الذرة وتشوح فيها هذة الكمية على اربع مرات

حتى يجف ماؤها,ثم تقطع شرائح , يقطع الفلفل والبصل والطماطم والبقدونس وتوضع فى الاخر

ثم تحضيرها داخل الساندويتش او فى الاطباق.
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الأربعاء، 2 أبريل 2014



read more "فن تقديم الطعام صور رائعة"

الخميس، 14 يونيو 2012




For all the food fanatics out there, traveling is essential, if you want to taste everything the world has to offer. That is why we have rounded up the most resounding symphonies of flavor, the most colorful dishes and the tasties bites. Here is your guide to the fascinating, international cuisines.



10. Lebanese Cuisine
The Lebanese cuisine is the place where you can taste all the goodness the Middle East has to offer. Foods are generally Mediterranean, high on vegetables, little meat and full of flavors. Perhaps the most famous dish worldwide is the appetizer mezze – a selection of dips, pickles, salads and nibbles with Arabic bread. It also includes an abundance of fruit, fresh fish and seafood and little animal fat. The country is also famous for the Arabic sweets, Tripoli being referred to as the “Sweet Capital” of Lebanon. [Lebanese Recipes]

9. Greek Cuisine
With a significant influence from the Turkish and Italian cuisine, the Greek cuisine is a focused around olive oil, vegetables and herbs specific to the Mediterranean region. Eating in Greece is a different experience from Greek restaurants in other countries – gyros for example is considered by Greeks junk food. Restaurants now offer an authentic eating experience, being up to date with the latest culinary trends and stocked up with regional specialties. The Taverna and Estiatorio are widespread, being the places where you can find affordable authentic cuisine. [Greek Recipes]

8. Spanish Cuisine
For a lighter approach on food, we turn to the Spanish cuisine, containing a variety of meat and fish, as well as vegetables. It is also influenced by the seafood available from the surrounding waters. Spanish cuisine uses the most oil among all Western and Central European cuisines. One of the most popular drinks in Spain that goes perfectly with its national dishes is sangria, a drink made of wine and fruits. [Spanish Recipes]

7. Japanese Cuisine
Known for its seasonality of food, aspect and quality of ingredients, the Japanese cuisine is rapidly becoming a trend worldwide. White rice and soybeans are the ingredients you should expect to find in almost any dish. According to Michelin Guide that ranks cities worldwide for their restaurants, Tokyo is the most delicious city, with 150 top-ranked restaurants, as opposed to Paris and London that have 148. Apart from its capital, it is fascinating to uncover the local cuisine throughout Japan. [Japanese Recipes]

6. Mexican Cuisine
Known for its varied flavors and spices, Mexican Cuisine is a result of the Spanish conquistadores’ interaction with the Aztec culture. Most of the Mexican food we eat today is a delicious combination of ancient traditions, Aztec, Mayan and Spanish. The French also had their part in the story, adding baked goods such as sweet breads and the bolillo. You can easily choose the restaurant you are going to eat in by popularity: restaurants with good food usually attract all the customers. There are also exotic options for your menu, such as iguana, insects, rattlesnake, deer and even spider monkey. [Mexican Recipes]

5. Thai Cuisine
Many people say Thai food alone, with its balanced mix of hot, sour, bitter and sweet, is a good enough reason to visit the country. The foods are characterized by the use of fresh herbs and flavors, such as lime juice, lemon grass and fresh coriander. Similar to many Asian cuisines, rice is the main component in Thai foods as well. You will often come across nam pla, a strong fish sauce, shrimp paste and noodles. If you’re looking to get a kick of out your lunch, you should try the raw beef, fermented fish paste or deep fried insect larvae mostly present in the Northeast, where eating insects in fairly common. [Thai Recipes]

4. Indian Cuisine
One of the world’s most sophisticated and diverse cuisines, only one part of the Indian cuisine is known to the world. The Indian food served in restaurants worldwide is North Indian, also known as Mughlai or Punjabi. There are other 3 categories of Indian cuisine: South, East and West. The foods are mostly vegetarian, but many include lamb, goat, chicken meat and even fish. Indian cuisine is usually very spicy so in order to enjoy the food, start slowly and in a few weeks you’ll get accustomed to the flavors. Meals are usually eaten without cutlery, while seated on the floor, but these traditions are starting to change for the restaurants oriented to the Europe or the US. [Indian Recipes]

3. Chinese Cuisine
Originated in various parts of China and now spread throughout the world, Chinese cuisine is now eaten by a third of the world’s population every day. The cuisine is easy to create, economical and tasty. Most of the food is prepared in bite-sized pieces because the Chinese culture regards knives and forks as weapons. Usually, every person at the table is given a bowl of rice while the other dishes are shared by everyone at the table. Some dishes are cooked from endangered species, such as facai moss while others from meat you would want to avoid such as dog. [Chinese Recipes]

2. Italian Cuisine
Perhaps one of the oldest in the world, the Italian cuisine can be traced back to the 4th century BC. It became what is today along with the discovery of the New World, that brought potatoes, tomatoes pepper or maize on the list of ingredients. An Italian meal is structured into several sections: antipasto (the appetizer), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Italy is also famous for over 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages. [Italian Recipes]

1. French Cuisine
Starting with the Middle Ages that brought rich banquets to the French Revolution, where refined techniques were used, French Cuisine can be called in the 21st century “haute cuisine”. It is as popular as the poetry or French arts, a meal at a restaurant comparing to “a sort of theatre you can eat”. Pastries are a large part of French cooking. Cheese and wine are also a major part of the cuisine, being perhaps the most famous of all. The modern restaurant has its roots in French culture so restaurants are bountiful, but as for recommendation before deciding on one. In Paris alone, there are over 5,000 places to eat, with prices and menus to suit anyone’s taste.
read more "Top 10 Most Tasty Cuisines in the World"

Duck Breast with Balsamic Pears



Mustard-Crusted Lamb


Salmon with Olives and Lemon


Avocado and Ham Sandwiches


Garden Tuna Salad Sandwich


[IMG]http://www.countryliving.com/cm/countryliving/images/CLX0807****12-de.jpg[/IMG]

Rotisserie Chicken Salad



Triple-Decker Chicken Sandwich


[IMG]http://www.countryliving.com/cm/countryliving/images/CLX0807****11-de.jpg[/IMG]

Cheese Tortellini with Walnut Pesto






Fusilli with Herbed Ricotta and Grape Tomatoes



Lemon Cilantro Eggplant Dip




Little Crab Cakes with Wasabi Mayonnaise



Apple-Cranberry Stuffed Pork Chops


Sausage-and-Zucchini Skillet Lasagna



read more "The most famous cuisine in the U.S."

الأحد، 29 يناير 2012



read more "اكل صحي"

الأربعاء، 21 ديسمبر 2011




Urethrae American cuisine

1-Duck Breast with Balsamic Pears




2-Mustard-Crusted Lamb




3-Salmon with Olives and Lemon




4-Avocado and Ham Sandwiches




6-Garden Tuna Salad Sandwich



7-Rotisserie Chicken Salad





Triple-Decker Chicken Sandwich




8-Cheese Tortellini with

read more "Urethrae American cuisine"

Baked Brie




Looking for a last minute New Year's appetizer? From the recipe archive.

Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup.

Baked Brie Recipe


Can be prepared in 30 minutes or less.

Ingredients
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup

Method

1 Preheat oven to 350 degrees F.

2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.

2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.

3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

Serve with crackers and apple slices.
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